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Canola meal as a protein supplement in diets for finishing pigs
Alvaro Rojo Gómez, Víctor Gerardo Pérez Mendoza, Alejandro Bayardo Uribe, Héctor Jairo Correa Cardona, José Antonio Cuarón Ibargüengoytia
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Effect of fat source on the performance of piglets and total and ileal nutrient digestibilities after weaning
Tércia Cesária Reis de Souza, Gerardo Mariscal Landín, Leticia UribeLopez
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Use of Saccharomyces cerevisiae, and monensin in rations with different protein levels for holstein heifers
Cecilia Zaragoza Hernández, José Ayala Oseguera, Germán David
Mendoza Martínez
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Recombinant somatotropin for finishing swine under different climatic conditions
Diego Braña Varela , Lourdes Ángeles, Rubén Loeza Limón , Alberto Ángeles Marin, José A. Cuarón Ibargüengoytia
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in vitro digestibility, celulolytic and total bacterial populations in rabbit cecal appendix, caecum, and colon content
David Hernández Sánchez , Mario A. Cobos Peralta
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Meat and processed products evaluation from french alpine and ¼ boer ¾ french alpine kids
Lilia Félix Urieta, Dalia Félix Urieta, María de la Salud RubioLozano, Rubén Danilo Méndez Medina, Abel Manuel Trujillo García
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Effect of nitrogen and harvest time on yield and quality of guinea grass seed
Bertín M. Joaquín Torres, Alfonso Hernández Garay, Jorge Pérez Pérez, José G. Herrera Haro, Gabino García de los Santos, Carlos Trejo López
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Extraction and quantification of bovine placental secretory granules fraction (pgsf) at different pregnancy stages and its relationship to fetal growth and length
Francisco Alfredo Nuñez González, José Arturo García Macías, Christian Peña Barrios, Francisco Gerardo Ríos Rincón, Ricardo Barajas
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